Zesty, Inc.
Get Full AccessDescription
- Zesty empowers companies to be healthier and more productive.Our team creates tailored, world-class food programs for officeswith 20 to 1000+ employees. We work with hundreds ofclients serving balanced and delicious breakfasts,lunches, dinners, happy hours and special events.Curated by in-house dietitians, Zesty works with hundreds ofthe best Bay Area restaurants, including Souvla, Delfina,Oren's Hummus, and Nopalito providing nutrition facts onevery dish.Every meal is delivered and served by Zesty's own CateringCaptains, offering the reliability and hospitality of an in-housecaterer combined with the variety of dozens of cuisines.We have raised over $20M in funding top Silicon Valley investors including Index Ventures, Founders Fund, Forerunner Ventures, SV Angel and Y Combinator. Our two-floor office building is located in the sunny Potrero Hill district of San Francisco. You can learn more about our values and open positions at http://zesty.com/jobs
-
Headquarters:277 Carolina Street , San Francisco, California, United States
More -
Phone Number: +1 800-439-9378
-
Website: https://www.zesty.com
-
Employees:52
-
Revenue:$10 - 50M
-
Legal Name:Zesty, Inc.
-
Zesty, Inc.'s Social Media
- Is this data correct?
-
| NAICS Code: 722410 |
Show More
Frequently Asked Questions regarding Zesty, Inc.
-
Where are Zesty, Inc.'s Headquarters?
Zesty, Inc.'s Headquarters are in 277 Carolina Street ,San Francisco,California,United States
-
What is Zesty, Inc.'s phone number?
Zesty, Inc.'s phone number is +1 800-439-9378
-
What is Zesty, Inc.'s official website?
Zesty, Inc.'s official website is https://www.zesty.com
-
What is Zesty, Inc.'s Revenue?
Zesty, Inc.'s revenue is $10 - 50M
-
What is Zesty, Inc.'s NAICS code?
Zesty, Inc.'s NAICS code is 722410
-
How many employees are working in Zesty, Inc.
Zesty, Inc. has 52 employees
-
What is Zesty, Inc.'s Industry?
Zesty, Inc. is in the industry of Food & Beverages
-
Who is Zesty, Inc.'s Partner Success Manager?
Zesty, Inc.'s Partner Success Manager is Guy Buzaglo