Urban Farmer Restaurant

Description

• Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. Urban Farmers menu honors national and local culinary traditions sourcing ingredients from some of the Northwests finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portlands bustling food scene.Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space makes use of organic, reclaimed and modern materials such as a 20-foot communal table sourced from an old-growth Douglas Fir. The spacious Deck captures the light-hearted feel of outdoor dining and is accented by a field of wheat grass in the center of the room. A video installation by one of Portlands favorite experimental artists, Matt McCormick, rolls stunning images of the citys rural and urban landscapes. The Pantry offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables. The Library , adjacent to Urban Farmer in the lobby, is the ideal venue for guests to host private parties, play a game of pool or enjoy a quiet cocktail.
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  Headquarters:525 Southwest Morrison Street , Portland, Oregon, United States

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  Phone Number: +1 503-222-4900

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  Website: https://www.urbanfarmerportland.com

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  Employees:64

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  Revenue:$1 - 10M

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  Legal Name:Urban Farmer Restaurant

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• |  NAICS Code: 722511  |

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