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    Fresh Levant Bistro

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    Description

    • Fresh Levant Bistros mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, which are all gluten-free, non-GMO and organic.
    • location

      Headquarters:8450 Honeycutt Road , Raleigh, North Carolina, United States

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    • Fresh Levant Bistro phone

      Phone Number: +1 984-200-3999

    • Fresh Levant Bistro website

      Website: https://www.freshlevant.com

    • Fresh Levant Bistro employees

      Employees:3

    • Fresh Levant Bistro revenue

      Revenue:$0 - 1M

    • Fresh Levant Bistro legal name

      Legal Name:Fresh Levant Bistro

    • Fresh Levant Bistro's Social Media

      Fresh Levant Bistro linkedin Fresh Levant Bistro facebook Fresh Levant Bistro twitter
    • done Is this data correct?

    • |  NAICS Code: 722511  |

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    Person level website identification

    Manager for Fresh Levant Bistro

    Elsa Kane

    Manager

    Person level website visitor identification

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    View Employees

    Elsa Kane

    Manager

    Frequently Asked Questions regarding Fresh Levant Bistro

    • Where are Fresh Levant Bistro's Headquarters?

      Fresh Levant Bistro's Headquarters are in 8450 Honeycutt Road ,Raleigh,North Carolina,United States

    • What is Fresh Levant Bistro's phone number?

      Fresh Levant Bistro's phone number is +1 984-200-3999

    • What is Fresh Levant Bistro's official website?

      Fresh Levant Bistro's official website is https://www.freshlevant.com

    • What is Fresh Levant Bistro's Revenue?

      Fresh Levant Bistro's revenue is $0 - 1M

    • What is Fresh Levant Bistro's NAICS code?

      Fresh Levant Bistro's NAICS code is 722511

    • How many employees are working in Fresh Levant Bistro

      Fresh Levant Bistro has 3 employees

    • What is Fresh Levant Bistro's Industry?

      Fresh Levant Bistro is in the industry of Restaurants

    • Who is Fresh Levant Bistro's Manager?

      Fresh Levant Bistro's Manager is Elsa Kane

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