Osteria166

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Description

  • From the house-cured meats to the 30 bottles of wine priced under $30, Osteria 166 is the perfect place for lunch, dinner or a beverage. Whether its business or pleasure, our food, service and vibe keep people coming back for more. Break bread as friends and leave as family. Offering full banquet and catering service, in-house and offsite. Our experienced, professional staff will customize our service to meet your needs. Call or drop by today. 716.858.3118.
  • location

    Headquarters:166 Franklin St , Buffalo, New York, United States

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  • Osteria166 phone

    Phone Number: +1 716-858-3118

  • Osteria166 website

    Website: https://www.osteriabuffalo.com

  • Osteria166 employees

    Employees:8

  • Osteria166 revenue

    Revenue:$0 - 1M

  • Osteria166 legal name

    Legal Name:Osteria166

  • Osteria166's Social Media

    Osteria166 linkedin Osteria166 facebook Osteria166 twitter
  • done Is this data correct?
  • |  NAICS Code: 711110  |

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Person level website identification

Owner And Manager for Osteria166

Michael Perry

Owner And Manager

Person level website visitor identification

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View Employees

Michael Perry

Owner And Manager

Alyssa Sumers

General Manager

Li Sun

Restaurant Manager

Frequently Asked Questions regarding Osteria166

  • Where are Osteria166's Headquarters?

    Osteria166's Headquarters are in 166 Franklin St ,Buffalo,New York,United States

  • What is Osteria166's phone number?

    Osteria166's phone number is +1 716-858-3118

  • What is Osteria166's official website?

    Osteria166's official website is https://www.osteriabuffalo.com

  • What is Osteria166's Revenue?

    Osteria166's revenue is $0 - 1M

  • What is Osteria166's NAICS code?

    Osteria166's NAICS code is 711110

  • How many employees are working in Osteria166

    Osteria166 has 8 employees

  • What is Osteria166's Industry?

    Osteria166 is in the industry of Restaurants

  • Who is Osteria166's Owner And Manager?

    Osteria166's Owner And Manager is Michael Perry

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