Rubicon Deli
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- In the summer of 1993 the future of the sandwich world would soon be forever changed by the conception of the Rubicon Deli. Created by Cheri Corsiglia inside a rural market on the sunny West Shore of Lake Tahoe, her flavorful sandwiches made on an entire loaf of freshly baked bread had patrons eagerly forming lines out the door to try one for themselves. It wasnt long before Rubicons mammoth specialty sandwiches became a must have lunch experience for locals and visitors alike. After 15 successful years in the Tahoe area, Cheri teamed up with her son, Evan Corsiglia, in 2008 to build a brand new location in Reno, Nevada. Having cultivated his love for food and passion for restaurant design, Evan was determined to take the Rubicon Deli above and beyond the Reno/Tahoe area. In 2009 he partnered up with local San Diego epicureans, Antonio Carasali and Oliver Lang to open their first store in Mission Beach, followed by a Mission Hills location in 2012.
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Headquarters:3819 Mission Blvd , San Diego, California, United States
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Phone Number: +1 858-488-3354
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Website: https://www.rubicondeli.com
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Employees:7
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Revenue:$0 - 1M
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Legal Name:Rubicon Deli
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Rubicon Deli's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Rubicon Deli
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Where are Rubicon Deli's Headquarters?
Rubicon Deli's Headquarters are in 3819 Mission Blvd ,San Diego,California,United States
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What is Rubicon Deli's phone number?
Rubicon Deli's phone number is +1 858-488-3354
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What is Rubicon Deli's official website?
Rubicon Deli's official website is https://www.rubicondeli.com
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What is Rubicon Deli's Revenue?
Rubicon Deli's revenue is $0 - 1M
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What is Rubicon Deli's NAICS code?
Rubicon Deli's NAICS code is 722511
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How many employees are working in Rubicon Deli
Rubicon Deli has 7 employees
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What is Rubicon Deli's Industry?
Rubicon Deli is in the industry of Restaurants
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Who is Rubicon Deli's Owner?
Rubicon Deli's Owner is Evan Corsiglia