David Burke Group

Description

• It all began in 2003, when David Burke Townhouse opened its doors on the Upper East Side - introducing diners to a world of whimsy, innovation, and most important, palate-pleasing food. Since then, The David Burke Group has continued to push the limits of refined American cuisine, adding David Burke Fishtail, David Burke Kitchen, David Burke at Bloomingdale's, David Burke fabrick & Spyglass Rooftop to its Manhattan empire while opening restaurants in Chicago (David Burke's Primehouse), New Jersey (David Burke Fromagerie) and Connecticut (David Burke Prime). The company's motto: Never eat ordinary. OUR VISION: To be the preferred restaurant employer in our geographic markets.OUR MISSIONWe support our vision by providing the following to our team: The unvarnished truth; clear, consistent and constructive communication of expectations Industry - leading training and employee development to ensure each and every individual actively adds value to our team Comprehensive and transparent financial awareness for our team to truly take ownership in our business Professional growth & accountability through systems and processes Direct alignment of values in our team members and the companys successOur mission allows us to deliver innovative, consistent, and uniquely remarkable experiences through exceptional hospitality towards our community, our guests, our partners and our team. We take pride in serving our guests or servicing the people who do.
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  Headquarters:135 East 62nd Street , New York, New York, United States

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  Phone Number: +1 917-521-5277

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  Website: https://www.davidburke.com

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  Employees:63

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  Revenue:$1 - 10M

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  Legal Name:David Burke Group

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• |  NAICS Code: 711110  |

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