Napa Flats

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Description

  • We created Napa Flats Wood-Fired Kitchen to celebrate our love of fresh, homemade food, great beverages, and memorable desserts. We wanted a menu that was familiar without being common. We wanted a lively restaurant design with a unique patio and bar. We wanted to join the proud group of local, independent restaurateurs who make a community unique.We recruited our friend and famed Texas Chef Damian Mandola to help design our menu. Damian enlisted one of his Executive Chefs, Michael McNeilly, to help with the heavy lifting. When I told Damian we wanted a California, Italian, Mediterranean menu, he laughed and said: Im Sicilian and I know Italian. But lets see what we can do. We would send him ideas and recipes and he always responded with good nature. The process would be moving along and then he would go to Italy for a couple weeks. We believe it was for inspiration but it was probably because we were annoying him.We worked closely with Chef Michael and his team at Trattoria Lisina in Driftwood, Texas. Damian and his wife Trina have created one of the special restaurants in Texas in that small Hill Country town 25 miles South of Austin. Trattoria Lisina has a spectacular setting with the restaurant looking out on a vineyard. It feels like a Tuscan Estate. My chefs spent weeks training with his team and chefs in Driftwood and his Mandolas Italian Markets in Austin. We are indebted to their patience, sharing of knowledge and their genuine hospitality. When you enjoy the flavors of our menu, please thank them. If something is off, we deserve the scolding and retraining.Finally, we want to create a unique dining experience in the Brazos Valley. We offer something on our menu for everyone from pasta and pizza to hand-cut steaks and fresh fish. Our talented pastry chef Leigha Sutton has created an imaginative array of tasty gelato and desserts that may change your outlook on life.Good eating.Tom, Tony and Jimmy
  • location

    Headquarters:1727 Texas Avenue South , College Station, Texas, United States

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  • Napa Flats phone

    Phone Number: +1 979-383-2500

  • Napa Flats website

    Website: https://www.napaflats.com

  • Napa Flats employees

    Employees:38

  • Napa Flats revenue

    Revenue:$1 - 10M

  • Napa Flats legal name

    Legal Name:Napa Flats

  • Napa Flats's Social Media

    Napa Flats linkedin Napa Flats facebook Napa Flats twitter
  • done Is this data correct?
  • |  NAICS Code: 722511  |

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Person level website identification

Director Of Operations And Chief Operations Officer for Napa Flats

Tony Abdalla

Director Of Operations And Chief Operations Officer

Person level website visitor identification

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View Employees

Tony Abdalla

Director Of Operations And Chief Operations Officer

John Crancer

Managing Partner, Owner

Juan Gonzalez

Managing Partner

Sarah Williams

Bar Manager

Falen Williamson

Key Manager

Frequently Asked Questions regarding Napa Flats

  • Where are Napa Flats's Headquarters?

    Napa Flats's Headquarters are in 1727 Texas Avenue South ,College Station,Texas,United States

  • What is Napa Flats's phone number?

    Napa Flats's phone number is +1 979-383-2500

  • What is Napa Flats's official website?

    Napa Flats's official website is https://www.napaflats.com

  • What is Napa Flats's Revenue?

    Napa Flats's revenue is $1 - 10M

  • What is Napa Flats's NAICS code?

    Napa Flats's NAICS code is 722511

  • How many employees are working in Napa Flats

    Napa Flats has 38 employees

  • What is Napa Flats's Industry?

    Napa Flats is in the industry of Restaurants

  • Who is Napa Flats's Director Of Operations And Chief Operations Officer?

    Napa Flats's Director Of Operations And Chief Operations Officer is Tony Abdalla

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