
Edible Santa Barbara
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- Edible Santa Barbara is a quarterly magazine celebrating the abundance of local food and wine throughout Santa Barbara County. Independently owned and operated, Edible Santa Barbara is also a member of Edible Communities, a network of over 80 magazines throughout North America with a shared mission to highlight the local food movement. Edible Santa Barbara tells the in-depth stories behind our local food and highlights the culinary traditions of Santa Barbara County.CAREERSInterested in working for Edible Santa Barbara? We don't currently have any staff positions available, but we do hire freelance writers and contributors. Please email us at info@ediblesantabarbara.com for more information.INTERNSHIPSWe select 1-2 interns each year, generally for either the Spring quarter or Summer. Please email us at info@ediblesantabarbara.com for more information.
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Headquarters:1710 Calle Cerro , Santa Barbara, California, United States
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Phone Number: +1 805-898-9612
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Website: https://www.ediblesantabarbara.com
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Employees:7
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Revenue:$1 - 10M
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Legal Name:Edible Santa Barbara
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Edible Santa Barbara's Social Media
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| NAICS Code: 511199 |
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Frequently Asked Questions regarding Edible Santa Barbara
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Where are Edible Santa Barbara's Headquarters?
Edible Santa Barbara's Headquarters are in 1710 Calle Cerro ,Santa Barbara,California,United States
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What is Edible Santa Barbara's phone number?
Edible Santa Barbara's phone number is +1 805-898-9612
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What is Edible Santa Barbara's official website?
Edible Santa Barbara's official website is https://www.ediblesantabarbara.com
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What is Edible Santa Barbara's Revenue?
Edible Santa Barbara's revenue is $1 - 10M
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What is Edible Santa Barbara's NAICS code?
Edible Santa Barbara's NAICS code is 511199
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How many employees are working in Edible Santa Barbara
Edible Santa Barbara has 7 employees
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What is Edible Santa Barbara's Industry?
Edible Santa Barbara is in the industry of Publishing
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Who is Edible Santa Barbara's Operations Manager And Consultant?
Edible Santa Barbara's Operations Manager And Consultant is David Browne