Galatoire's Restaurant

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Description

  • Old line French Creole restaurant
  • location

    Headquarters:209 Bourbon St , New Orleans, Louisiana, United States

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  • Galatoire's Restaurant phone

    Phone Number: +1 504-525-2021

  • Galatoire's Restaurant website

    Website: http://www.galatoires.com/

  • Galatoire's Restaurant employees

    Employees:36

  • Galatoire's Restaurant revenue

    Revenue:$1 - 10M

  • Galatoire's Restaurant legal name

    Legal Name:Galatoire's Restaurant

  • Galatoire's Restaurant's Social Media

    Galatoire's Restaurant linkedin Galatoire's Restaurant facebook Galatoire's Restaurant twitter
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  • |  NAICS Code: 722511  |

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Person level website identification

Chief Operations Officer for Galatoire's Restaurant

Melvin Rodrigue

Chief Operations Officer

Person level website visitor identification

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View Employees

Melvin Rodrigue

Chief Operations Officer

Van-Ness Sutton

Head Waiter

Caroline Gray

Wine Director

David Gooch

Manager

Christi Broussard

Human Resources Manager

Frequently Asked Questions regarding Galatoire's Restaurant

  • Where are Galatoire's Restaurant's Headquarters?

    Galatoire's Restaurant's Headquarters are in 209 Bourbon St ,New Orleans,Louisiana,United States

  • What is Galatoire's Restaurant's phone number?

    Galatoire's Restaurant's phone number is +1 504-525-2021

  • What is Galatoire's Restaurant's official website?

    Galatoire's Restaurant's official website is http://www.galatoires.com/

  • What is Galatoire's Restaurant's Revenue?

    Galatoire's Restaurant's revenue is $1 - 10M

  • What is Galatoire's Restaurant's NAICS code?

    Galatoire's Restaurant's NAICS code is 722511

  • How many employees are working in Galatoire's Restaurant

    Galatoire's Restaurant has 36 employees

  • What is Galatoire's Restaurant's Industry?

    Galatoire's Restaurant is in the industry of Hospitality

  • Who is Galatoire's Restaurant's Chief Operations Officer?

    Galatoire's Restaurant's Chief Operations Officer is Melvin Rodrigue

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