S+S Gastro Grub

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Description

  • s+s gastro grub catering company serves the entire san francisco bay area and specializes in modern interpretations of classic comfort food, as well as mobile pig roasts, lamb roasts, custom paella, and oyster bars.we are committed to using all-natural local, sustainable and organic ingredients and source all of our food within 150 miles.
  • location

    Headquarters:646 Kennedy Street , Oakland, California, United States

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  • S+S Gastro Grub phone

    Phone Number: +1 510-969-9434

  • S+S Gastro Grub website

    Website: https://www.ssgastrogrub.com

  • S+S Gastro Grub employees

    Employees:5

  • S+S Gastro Grub revenue

    Revenue:$1 - 10M

  • S+S Gastro Grub legal name

    Legal Name:S+S Gastro Grub

  • S+S Gastro Grub's Social Media

    S+S Gastro Grub linkedin S+S Gastro Grub facebook S+S Gastro Grub twitter
  • done Is this data correct?
  • |  NAICS Code: 722410  |

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Person level website identification

Co Founder for S+S Gastro Grub

Sebastian Mendieta

Co Founder

Person level website visitor identification

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View Employees

Sebastian Mendieta

Co Founder

Simone Fung

Owner Chef

Simone

Owner Chef

Frequently Asked Questions regarding S+S Gastro Grub

  • Where are S+S Gastro Grub's Headquarters?

    S+S Gastro Grub's Headquarters are in 646 Kennedy Street ,Oakland,California,United States

  • What is S+S Gastro Grub's phone number?

    S+S Gastro Grub's phone number is +1 510-969-9434

  • What is S+S Gastro Grub's official website?

    S+S Gastro Grub's official website is https://www.ssgastrogrub.com

  • What is S+S Gastro Grub's Revenue?

    S+S Gastro Grub's revenue is $1 - 10M

  • What is S+S Gastro Grub's NAICS code?

    S+S Gastro Grub's NAICS code is 722410

  • How many employees are working in S+S Gastro Grub

    S+S Gastro Grub has 5 employees

  • What is S+S Gastro Grub's Industry?

    S+S Gastro Grub is in the industry of Food & Beverages

  • Who is S+S Gastro Grub's Co Founder?

    S+S Gastro Grub's Co Founder is Sebastian Mendieta

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