Fresh Brothers

Description

• FRESH BROTHERS is a premium family-style pizzeria; offering dine-in, take-out and delivery from 19 locations throughout Southern California. This popular group of fast-casual restaurants is known for serving healthier comfort food like deep dish, thin, skinny and multigrain pizzas, baked wings and chopped salads made fresh on demand. Fresh Brothers is passionate about feeding people with diverse dietary demands such as vegans, vegetarians, and those managing food allergies. Fresh Brothers has many options and can cater to carnivores and vegans, Celiacs and gluten gluttons safely utilizing a program designed by the National Foundation for Celiac Awareness. The restaurant chain also is also entirely nut-free.Since the launch of the first Fresh Brothers in Manhattan Beach in 2008, Founder & CEO Adam Goldberg and his brother, Scott Goldberg, the Executive Chef, have opened 18 additional locations throughout the state, including Los Angeles, Orange County and San Diego. Current locations include Westlake Village, Calabasas, Encino, Hollywood, West Hollywood, Beverly Hills, Brentwood, Santa Monica, Marina Del Rey, Redondo Beach, Newport Beach, Newport Mesa, Irvine at The Market Place, Irvine at Harvard Place, Laguna Niguel and Carmel Valley in San Diego. Coming soon: Burbank!For career opportunities contact Danielle Fountain - DanielleF@FreshBrothers.comVisit our website to find out more! http://www.FreshBrothers.com/
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  Headquarters:200 World Way , Los Angeles, California, United States

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  Phone Number: +1 424-702-4593

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  Website: http://www.freshbrothers.com/

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  Employees:132

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  Revenue:$10 - 50M

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  Legal Name:Fresh Brothers

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• |  NAICS Code: 711110  |

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