
Split Bread
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- Split American Kitchen is a multi-unit, fast-casual restaurant brand that serves finger-licking real food with the aim of putting a smile on customers' faces at every visit. Split is leading the way in the 'fine-fast' dining segment with food served in a casual setting thats made from scratch using fine dining techniques and ingredients sourced locally.The restaurant concept is one half of the Good Food Guys Hospitality Group, based in San Francisco. Split's sister restaurant, Mixt, is renowned for revolutionizing salads and sustainable restaurant operations. Good Food Guys, helmed by husband-wife team David and Leslie Silverglide, is incredibly passionate about bringing great food to as many people as possible while operating in a way that supports both employee development and environmental sustainability. These arent just buzzwords to us, they are our guiding principles.
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Headquarters:135 4Th St , San Francisco, California, United States
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Phone Number: +1 415-296-8009
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Website: http://www.splitbread.com/
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Employees:3
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Revenue:$1 - 10M
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Legal Name:Split Bread
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Split Bread
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Where are Split Bread's Headquarters?
Split Bread's Headquarters are in 135 4Th St ,San Francisco,California,United States
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What is Split Bread's phone number?
Split Bread's phone number is +1 415-296-8009
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What is Split Bread's official website?
Split Bread's official website is http://www.splitbread.com/
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What is Split Bread's Revenue?
Split Bread's revenue is $1 - 10M
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What is Split Bread's NAICS code?
Split Bread's NAICS code is 722410
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How many employees are working in Split Bread
Split Bread has 3 employees
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What is Split Bread's Industry?
Split Bread is in the industry of Food & Beverages
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Who is Split Bread's Kitchen Manager?
Split Bread's Kitchen Manager is Tony Munguia