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Damascus Bakery
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- Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads.Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts.While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age.With our parents and grandfather as our mentors, we take our craft our art very seriously. We also realize that you are our customer, so weve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback.At Damascus Bakeries, crafting delicious, healthy breads is what were passionate about. Together, we bake the bread!
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Headquarters:56 Gold Street , Brooklyn, New York, United States
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Phone Number: +1 800-367-7482
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Website: https://www.damascusbakery.com
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Employees:66
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Revenue:$10 - 50M
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Legal Name:Damascus Bakery
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| NAICS Code: 311811 |
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Frequently Asked Questions regarding Damascus Bakery
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Where are Damascus Bakery's Headquarters?
Damascus Bakery's Headquarters are in 56 Gold Street ,Brooklyn,New York,United States
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What is Damascus Bakery's phone number?
Damascus Bakery's phone number is +1 800-367-7482
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What is Damascus Bakery's official website?
Damascus Bakery's official website is https://www.damascusbakery.com
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What is Damascus Bakery's Revenue?
Damascus Bakery's revenue is $10 - 50M
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What is Damascus Bakery's NAICS code?
Damascus Bakery's NAICS code is 311811
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How many employees are working in Damascus Bakery
Damascus Bakery has 66 employees
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What is Damascus Bakery's Industry?
Damascus Bakery is in the industry of Food Production
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Who is Damascus Bakery's Director Of Sales- Foodservice?
Damascus Bakery's Director Of Sales- Foodservice is Suzanne Maxwell