Puesto
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- Puesto is a popular San Diego restaurant that successfully mixes a casual attitude with an original twist on Mexican street food and drinks. Puesto knows the true meaning of fresh with hand-made tortillas, scratch salsas, all-natural meats, sustainable seafood and local greens. This incredible combination of the freshest, highest quality ingredients all prepared in house creates the greatest TACOS you've ever tasted! Chef Luisteen serves beautiful market salads, antojitos (Mexican tapas), ceviches, moles, tostadas and other authentic Mexican favorites. Puesto serves up a refreshing craft bar program led by San Diego's champion mixologists Queen, Conner and Ward. They bring Puesto's dedication to freshness and quality to scratch Margaritas, Palomas, and seasonal Aguas Frescas served pure or as cocktails. ¡SALUD!
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Headquarters:1026 Wall Street , La Jolla, California, United States
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Phone Number: +1 858-454-1260
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Website: https://www.eatpuesto.com
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Employees:162
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Revenue:$10 - 50M
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Legal Name:Puesto
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Puesto's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Puesto
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Where are Puesto's Headquarters?
Puesto's Headquarters are in 1026 Wall Street ,La Jolla,California,United States
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What is Puesto's phone number?
Puesto's phone number is +1 858-454-1260
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What is Puesto's official website?
Puesto's official website is https://www.eatpuesto.com
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What is Puesto's Revenue?
Puesto's revenue is $10 - 50M
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What is Puesto's NAICS code?
Puesto's NAICS code is 722511
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How many employees are working in Puesto
Puesto has 162 employees
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What is Puesto's Industry?
Puesto is in the industry of Restaurants
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Who is Puesto's Tacotuer And Co-Founder?
Puesto's Tacotuer And Co-Founder is Alan Adler