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    The Spare Food Co.

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    Description

    • It is well documented that roughly 1/3 of all food that is produced is wasted. Many are making great strides to re-use and re-distribute food waste. But few are aware that the biggest impact we can have is by reducing the amount of waste we create in the first place. Spare Food is a culinary innovation company committed to a post-food waste world. We reduce food waste at farms and processors by capturing overlooked and unused ingredients. Using the innovative culinary skills of our co-founder, Chef Adam Kaye (formerly Culinary Director at Blue Hill), we transform these "lost" ingredients into delicious value-add products and dishes that we sell to foodservice, hospitality and restaurant partners, and (soon) directly to consumers.
    • location

      Headquarters:511 West 25th Street , New York, New York, United States

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    • The Spare Food Co. phone

      Phone Number:

    • The Spare Food Co. website

      Website: http://www.sparefood.com

    • The Spare Food Co. employees

      Employees:2

    • The Spare Food Co. revenue

      Revenue:$1 - 10M

    • The Spare Food Co. legal name

      Legal Name:The Spare Food Co.

    • The Spare Food Co.'s Social Media

      The Spare Food Co. linkedin
    • done Is this data correct?

    • |  NAICS Code: 722410  |

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    Frequently Asked Questions regarding The Spare Food Co.

    • Where are The Spare Food Co.'s Headquarters?

      The Spare Food Co.'s Headquarters are in 511 West 25th Street ,New York,New York,United States

    • What is The Spare Food Co.'s official website?

      The Spare Food Co.'s official website is http://www.sparefood.com

    • What is The Spare Food Co.'s Revenue?

      The Spare Food Co.'s revenue is $1 - 10M

    • What is The Spare Food Co.'s NAICS code?

      The Spare Food Co.'s NAICS code is 722410

    • How many employees are working in The Spare Food Co.

      The Spare Food Co. has 2 employees

    • What is The Spare Food Co.'s Industry?

      The Spare Food Co. is in the industry of Food & Beverages

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