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    Culinary Lab

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    Description

    • Culinary Lab is a restaurant development and management firm. We work with leading developers and property owners worldwide to drive demand and revenue at our partners properties.We own and operate Hinoki & the Bird, Pizzeria Ortica, Rosaline, 33 Taps and Lost Property.
    • location

      Headquarters:10 West Century Drive , Los Angeles, California, United States

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    • Culinary Lab phone

      Phone Number: +1 424-284-2580

    • Culinary Lab website

      Website: https://www.culinarylab.com

    • Culinary Lab employees

      Employees:11

    • Culinary Lab revenue

      Revenue:$0 - 1M

    • Culinary Lab legal name

      Legal Name:Culinary Lab

    • Culinary Lab's Social Media

      Culinary Lab linkedin
    • done Is this data correct?

    • |  NAICS Code: 711110  |

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    Person level website identification

    CEO for Culinary Lab

    Walter Schild

    Founder And Chief Executive Officer

    Person level website visitor identification

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    View Employees

    Ved Gautam

    Co-Founder

    David Myers

    Founder

    Allie Ko

    Vice President Development

    Jasmine Vo

    Director Of Finance

    Justin Leyvas

    Regional Director

    Frequently Asked Questions regarding Culinary Lab

    • Where are Culinary Lab's Headquarters?

      Culinary Lab's Headquarters are in 10 West Century Drive ,Los Angeles,California,United States

    • What is Culinary Lab's phone number?

      Culinary Lab's phone number is +1 424-284-2580

    • What is Culinary Lab's official website?

      Culinary Lab's official website is https://www.culinarylab.com

    • What is Culinary Lab's Revenue?

      Culinary Lab's revenue is $0 - 1M

    • What is Culinary Lab's NAICS code?

      Culinary Lab's NAICS code is 711110

    • How many employees are working in Culinary Lab

      Culinary Lab has 11 employees

    • What is Culinary Lab's Industry?

      Culinary Lab is in the industry of Hospitality

    • Who is Culinary Lab's CEO?

      Culinary Lab's CEO is Walter Schild

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