Burnt Ends
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- Voted 10th in Asia's 50 Best 2017 and 14th 2016....... Burnt Ends is a Modern Barbeque restaurant where the food is grilled over wood embers or cooked in the 800C wood fired ovens. The ovens are four tonne, custom built, dual cavity, wood burning machines that reach temperatures of up to 950C in the middle of service. Next to the oven, there are 3 elevation grills that allow supreme control of the cooking. Burnt Ends offers a casual dining with seating at countertop table looking directly into the open kitchen and which makes it a unique barbeque experience.Please note that we only take reservations as follows:Lunch at 12pm or 12:30pm - Wednesdays to SaturdaysDinner at 6pm or 6:30pm - Tuesdays to SaturdaysContact - eat@burntends.com.sgWe are always looking for fun, passionate and hard working individuals to join the Burnt Ends team. If you're interested, please email info@burntends.com.sg
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Headquarters:20929 Ventura Blvd # 47-244 , Woodland Hills, California, United States
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Phone Number:
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Employees:1
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Revenue:$0 - 1M
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Legal Name:Burnt Ends
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Burnt Ends's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Burnt Ends
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Where are Burnt Ends's Headquarters?
Burnt Ends's Headquarters are in 20929 Ventura Blvd # 47-244 ,Woodland Hills,California,United States
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What is Burnt Ends's Revenue?
Burnt Ends's revenue is $0 - 1M
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What is Burnt Ends's NAICS code?
Burnt Ends's NAICS code is 722410
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How many employees are working in Burnt Ends
Burnt Ends has 1 employees
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What is Burnt Ends's Industry?
Burnt Ends is in the industry of Food & Beverages
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Who is Burnt Ends's Co-Owner?
Burnt Ends's Co-Owner is Gammytwo Roberts
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Who is Burnt Ends's Head Chef?
Burnt Ends's Head Chef is Jake Kellie
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Who is Burnt Ends's Beverage Manager And Sommelier?
Burnt Ends's Beverage Manager And Sommelier is Aleksandar Draganić